Spring is in full bloom, and Easter is just around the corner!

As you prepare to gather around the table with loved ones, we’re here to sprinkle some recipe inspiration into your Easter celebrations. From vibrant salads to succulent lamb roasts, we’ve got the perfect dishes to add some flavour to your holiday feast.

And don’t worry, we haven’t forgotten about the sweet stuff! Stick around till the end, where we’ll tantalize your taste buds with some delectable treats from our summer show producers that are sure to satisfy your sweet tooth… and even a special saving for you to enjoy!

👇 And save yourself the hunt, see below an egg-stra special Easter treat you won’t want to miss 👇

Cracking Easter treat

Join us at the Good Food Show Summer, and see your favourite chefs including Nadiya Hussain, Rosemary Shrager, Michel Roux, and Paul Ainsworth whipping up their favourite dishes live before your eyes. 

Use code EGG25 to enjoy 25%* off your entry.

Spring celebration salad

Celebrate the vibrant flavours of spring with this refreshing salad featuring the season’s freshest produce – new potatoes, tender asparagus spears, and plump peas. It’s time to add a burst of colour to your Easter weekend spread!

Three-hour shoulder of lamb

Let simplicity shine with this mouthwatering one-pot roast by Matt Tebbutt. Slow cooked to perfection, the shoulder of lamb is guaranteed to melt away from the bone, filling your home with irresistible aromas.

Matt makes his debut this summer as he takes centre stage in the Big Kitchen cooking live on Thursday 13th June.

Roasted carrot & whipped feta tart

Transform budget-friendly carrots into a show-stopping veggie tart, topped with curls of lemon rind and homemade carrot-top pesto. This colourful creation is sure to be a hit at your Easter table, pleasing both the eye and the palate.

Easter egg cheesecake

Indulge your sweet tooth with this irresistible no-bake vanilla cheesecake, complete with a generous helping of Easter eggs. It’s the perfect way to put those chocolatey treats to good use and add a touch of sweetness to your kitchen

Spiced hot cross buns

No Easter spread is complete without the aroma of freshly baked hot cross buns wafting through the air. Follow James Martin’s unbeatable recipe to create these spiced delights and fill your home with the comforting scent of Easter.

You can see James cooking live this summer on the Big Kitchen on Thursday 13th June.

Check out these sweet-treat producers from our summer show!

Full Fat Baking

Northern brownies

Cocoa canopy

We hope these mouth watering recipes have inspired you to create a delicious Easter feast to remember!

Happy Easter feasting! 🐣🌷

*Ticket offers valid on adult/over 65s standard entry tickets only. Not valid on VIP or two-day tickets, on added extras, or with any other offer. Ends 23:59 9 May 2024. £3.95 transaction fee per e-ticket order, £4.95 per postal order. Details correct at time of print.