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Short rib of beef with mussels, parsley & wild garlic
By: Glynn Purnell
Course: Main
Glynn demonstrated this delicious recipe at BBC Good Food Show Summer 2023.
This is a lighter, more summery way to serve a slow-cooked piece of meat. The parsley and garlic work well with the sea–taste of the mussels, and the look of the whole thing (sticky brown beef and bright green sauce) is brilliant. Also, you get two dishes in one: if you want, have the mussels in a bowl as a starter, and cook the beef for main with mash on the side.
Serves: 4
Difficulty: Hard