BOOK NOW for the Good Food Show Summer 13 – 16 June 2024
One-sheet Pizza buffet
By: Becky Excell
Course: Main
Becky prepared this delicious One-sheet Pizza Buffet at BBC Good Food Show Summer 2023!
This pizza is the perfect option for serving a larger group and is also great as leftovers. It provides a thin and crispy crust that complements the flavours of the toppings, a tasty meal for everyone!
Serves: 4
Difficulty: Easy
Ingredients
For the pizza dough
205g Greek yogurt (or any thick, plain yogurt)
200g gluten-free plain flour
For the pizza sauce
140ml passata
1 tsp garlic-infused oil
2 tsp dried oregano
For the toppings (all optional)
125g mozzarella (I usually use grated, but sliced is good too)
6 slices pepperoni
1 slice honey roast ham, chopped into small pieces
1 pineapple ring, chopped into small pieces
4-5 slices brie
1 tbsp parmesan
Basil leaves
Method
- Heat the oven to 260C/240C fan/gas 10, or as hot as your oven will go if it won’t reach these temperatures.
- Give the yogurt a good stir. Put it in a large mixing bowl with the flour. Mix thoroughly using a spatula to ensure there’s no hidden clumps of yogurt-coated flour. As it starts to come together, use your hands to form a slightly sticky ball.
- Knead the dough briefly in the bowl until it’s smooth, well combined and no longer sticky. Transfer the dough to a large sheet of non-stick baking parchment that’s comfortably larger than your baking tray.
- Lightly flour your rolling pin and roll out the dough to a large rectangle shape, aiming for a 1mm thickness. Ensure it’s nice and even and not thicker or thinner in certain areas. Re–flour your rolling pin as necessary to stop it from sticking.
- Use the baking parchment to lift the rolled–out dough onto a large baking tray. Form a crust around the dough by folding the dough over at all the edges to create a 1cm overlap, then gently press it down.
- For the pizza sauce, combine all the ingredients in a small bowl. Spread the sauce over your base, right up to the crust. Top with mozzarella and whatever toppings you like.
- Cook in the preheated oven for 10-15 mins, or until the cheese is nicely browned and golden. Because the oven is super hot (like a pizza oven would be), make sure you keep an eye on it for the last 5 mins or so.
- Once cooked, use the baking parchment to lift the pizza onto a flat surface. Cut into 12 small slices or 6 large slices. Finish with basil leaves and serve immediately.
