One-sheet Pizza buffet
One-sheet Pizza buffet
Course: Main

Becky prepared this delicious One-sheet Pizza Buffet at BBC Good Food Show Summer 2023! 

This pizza is the perfect option for serving a larger group and is also great as leftovers. It provides a thin and crispy crust that complements the flavours of the toppings, a tasty meal for everyone!

Serves: 4
Difficulty: Easy


For the pizza dough 
205g Greek yogurt (or any thick, plain yogurt) 
200g gluten-free plain flour 

For the pizza sauce 
140ml passata 
1 tsp garlic-infused oil 
2 tsp dried oregano 

For the toppings (all optional) 
125g mozzarella (I usually use grated, but sliced is good too) 
6 slices pepperoni  
1 slice honey roast ham, chopped into small pieces 
1 pineapple ring, chopped into small pieces 
4-5 slices brie  
1 tbsp parmesan 
Basil leaves  


  1. Heat the oven to 260C/240C fan/gas 10, or as hot as your oven will go if it won’t reach these temperatures.
  2. Give the yogurt a good stir. Put it in a large mixing bowl with the flour. Mix thoroughly using a spatula to ensure there’s no hidden clumps of yogurt-coated flour. As it starts to come together, use your hands to form a slightly sticky ball.
  3. Knead the dough briefly in the bowl until it’s smooth, well combined and no longer sticky. Transfer the dough to a large sheet of non-stick baking parchment that’s comfortably larger than your baking tray.
  4. Lightly flour your rolling pin and roll out the dough to a large rectangle shape, aiming for a 1mm thickness. Ensure it’s nice and even and not thicker or thinner in certain areas. Reflour your rolling pin as necessary to stop it from sticking.
  5. Use the baking parchment to lift the rolledout dough onto a large baking tray. Form a crust around the dough by folding the dough over at all the edges to create a 1cm overlap, then gently press it down.
  6. For the pizza sauce, combine all the ingredients in a small bowl. Spread the sauce over your base, right up to the crust. Top with mozzarella and whatever toppings you like.
  7. Cook in the preheated oven for 10-15 mins, or until the cheese is nicely browned and golden. Because the oven is super hot (like a pizza oven would be), make sure you keep an eye on it for the last 5 mins or so.
  8. Once cooked, use the baking parchment to lift the pizza onto a flat surface. Cut into 12 small slices or 6 large slices. Finish with basil leaves and serve immediately.