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Phat Thai
By: John Torode MBE
Course: Main
“You must, must try this! Phat Thai, pronounced Pad Thai, is central Thailand’s greatest snack food.
Sold in hawkers’ markets within Bangkok and in the many towns that surround it, it is never very spicy; the chillies are added at the end, usually by the consumer, sometimes along with other ingredients set out on tables.
To me the special ingredient is pickled turnip, which you can buy from Asian stores, and which gives the noodles that extra sour dimension and crunchy texture.”
Serves: 6
Cooks in: Preparation Time: 30 mins, Cooking Time: 12 mins
Difficulty: Easy