BOOK NOW for the Good Food Show Summer 13 – 16 June 2024
Whole baked plaice with shellfish beurre blanc
By: Paul Ainsworth
Course: Main
Paul demonstrated this delicious recipe at BBC Good Food Show Summer 2023. See Paul cooking live in the Big Kitchen at our BBC Good Food Show Winter on Saturday 26 November. BOOK NOW!
This recipe highlights the delicate flavours of the fish, richness of the sauce and freshness of the vegetables. It is a dish that embodies the essence of coastal cuisine and is sure to delight seafood lovers.
Serves: 2
Difficulty: Hard