Takumi Lunch Club by Lexus

Takumi Lunch Club by Lexus is back by popular demand at the Good Food Show Summer. With Takumi at the heart of our approach and the Takumi Craftsmen driving everything we do at Lexus, we are delighted to host this taste experience and show why artisan collaboration drives remarkable results. The Takumi Lunch Club menu will once more be inspired by our Takumi Ambassador Emily Roux and Michelin star chefs Angela Hartnett, Michel Roux and returning to this year’s menu, Glynn Purnell.  

It is ideal for a little break from the hustle and bustle of the show and is a wonderful opportunity to relish Michelin star cuisine.

Book your place for £44.95, all 3 courses included.

Also don’t miss out on our exclusive lunch club packages:

Takumi Lunch Club Experience with Michel Roux

Date: Friday 14th June

Cost: £110 per person

Join Lexus at 1:30 on Friday 14th of June for an exclusive three course lunch at the Takumi Lunch Club. You will be welcomed with a glass of fizz, then you will sit, banqueting style, for a three – course meal paired with wine. This will be followed by a meet and greet with Michel Roux and a complimentary copy of his cookbook with the opportunity to have it signed by Michel himself.

Takumi Lunch Club Experience with Glynn Purnell

Date: Thursday 13th, Saturday 15th & Sunday 16th of June

Cost: £70

Join Lexus at 1:30 on Thursday 13th June or 12.30 on Saturday 15th or Sunday 16th June for an exclusive three course lunch at the Takumi Lunch Club. You will be welcomed with a glass of fizz, followed by a meet, and greet with Glynn Purnell. You will then sit, banqueting style, for a three-course meal paired with wine.

 

All experiences are held at 20 seat capacity so make sure to book them fast before availability runs out.

Menu 

Starter

Choux Buns filled with pea mousse – Inspired by Michel Roux

Peach & Parma ham salad – Inspired by Angela Hartnett

Wasabi crab tartlets – Inspired by Emily Roux

 

Main

Roast Brill with Scorched lettuce and fondue of onion with crème
fraiche – Inspired by Glynn Purnell

Barbecued flank steak & Bulgur salad – Inspired by Michel Roux

Green asparagus with Comté crisp & wild mushrooms- Inspired by Michel Roux

 

Dessert

Chocolate tart – Inspired by – Emily Roux

Strawberry & Maraschino cream with Fresh Strawberries – Inspired by – Michel Roux

Honey & Mascarpone semifreddo with poached apricots – Inspired by – Angela Hartnett

 *Subject to Change

ExhibitorLexus
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