Philip Khoury

Philip Khoury will be cooking live on The Festival Kitchen on Friday 16 August at the Good Food Festival 2024.

Philip Khoury is the award-winning pastry chef making the most delectable patisserie from plants at Harrods. He started his career at Australia’s most awarded restaurant Quay, before becoming Adriano Zumbo’s right-hand, launching hundreds of patisserie lines in his native Australia. After a number of years spent realising the food industry’s unsustainable reliance on animal exploitation he decided to begin tackling an area he had previously though impossible: vegan pastry.