Back to Exhibitors
Heck! Food

Stand FN40

Being family run, means Heck can do things differently. Founded in 2012 by farmers Andrew and Debbie Keeble, Heck make their sausages & burgers in small batches right there in their farm in Yorkshire. Although small, they're big on premium quality & flavour. Their fantastic product range runs the gamut from chipolatas in meat and meat-free variations, to steak burgers, chicken italia burgers, and lamb burgers, plus seasoned mince of various kinds, and so much more.